It's Saturday again and I hit Trout Lake once more. I picked up tomatoes and cherry tomatoes, organic eggs, fresh organic kale, couple of jalapenos, two organic butternut squash, 3 kinds of organic grapes, 3 kinds of organic potatoes and a gorgeous artisan goat feta.
Already used some of the feta, tomatoes and jalapenos in my breakfast frittata.
Wish me luck, I will be working today. I am terrified ~ first time in a REAL kitchen.