Saturday, September 03, 2005


Once again, I hit Trout Lake. This time I had a ride home, so I really stocked up on winter squash (they keep forever in the bottom of my pantry). I got some beautiful farm fresh organic eggs, tomatoes, grapes, peppers, squash, garlic, goat feta, blackberries (steeping in vodka right now), melons and fresh corn.

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